Beekeeping

LOVE OF BEES RECALLED IN HISTORY OF FARMER FROM LIBERTY TOWNSHIP

Apiary of T. S. Bull – Porter County pioneer Theodore S. Bull, who died March 30, 1891, at age 62, was commended highly in issue of American Bee Journal for system and management employed in large apiary on Farm in Liberty Township. Apiary in front of barn at right, contained 100 colonies producing honey primarily for northern states markets.

Apiary of T. S. Bull – Porter County pioneer Theodore S. Bull, who died March 30, 1891, at age 62, was commended highly in issue of American Bee Journal for system and management employed in large apiary on Farm in Liberty Township. Apiary in front of barn at right, contained 100 colonies producing honey primarily for northern states markets.

This story by Rollie Bernhart originally appeared in The Vidette-Messenger on March 23, 1964.

More than a century ago, Theodore S. Bull achieved a reputation as a beekeeper of note. His apiary on the family farm in Liberty Township, across the road from what is now Moss Lake CYO camp, was known far and wide for its unusual system, methods, and management.

According to history, Bull, grandfather of Theodore A. Bull, Washington Township, became interested in bees about four years after his birth on March 20, 1829, in Cayuga County, New York.

Whether the following account was actually the beginning of his interest in bees, apparently is not agreed upon in the genealogy of the Bull family, but at least it was a start toward the vocation in which Bull received a wide reputation.

Bags Bees

“One day, upon hearing some older members of the family telling of a bee ree having been cut, he learned where the tree was located and after preparing a box, went in search of the bees. He secured about a quart (bees, not honey).”

“Not knowing how to winter the bees, he was advised to bury them, as they would live without food. They all died. His interest survived, however, and grew with him,” the biographical sketch added.

Bull, following this experience, began to devote much time to the study of bees and their habits. He would stand for hours watching bees in movement until darkness prevented further study.”

When he was 16 years old, his father, noting his son’s increasing love for bees, bought him a colony and a patented three-brood chambered hive.

Studies Habits

Thus, from this initial colony and equipment, until he came to Porter County in 1850 with his parents, he spent his leisure hours in examining the life and progress of the little, buzzing, honey-making critters.

Two years after coming to the Liberty Township farm in Porter County, he began to expand from the original bee colony.

Seeing a swarm of bees entering a hallow tree on the farm he managed to secure them and kept them in a box-hive. Ever on the alert for progressive beekeeping equipment which would enable safe wintering, he decided upon a new moveable frame hive called the “Cottage Bee Hive.” Six colonies of bees survived in these new hives.

In 1872, Bull purchased three additional colonies of bees, according to history the only ones he ever bought.

100 Colonies

Because of his intense interest, continuous study and inherent love for the buzzing little comb builders, Bull’s apiary reached a total of 100 colonies at its peak. He never, after his initial experience at the age of four, lost a colony during the cold winters.

From the 100 colonies, Bull was able to sell several thousand pounds of excellent honey annually. His primary market was consumers in the northern states, although most of the home markets in Valparaiso and surrounding area sold the product.

Described as a man of medium size, of sanguine, nervous temperature, Bull was found of reading solid literature, especially that on bee-culture.

The reputation he finally achieved before his unexpected death on March 30, 1891, at the age of 62, is best contained in an article in the American Bee Journal.

“His apiary was kept in a very neat matter, as was his excellent farm. His methods and systematic management were admired by all its visitors. It afforded him the greatest pleasure to show his hives and explain his methods.”

Dec. 1, 1930: F. W. SIEVERT OF PORTER GIVES INTERESTING FACTS ON BEE HIVE “BEESNESS”

Originally published in The Vidette-Messenger of Porter County on December 1, 1930.

F. W. SIEVERT OF PORTER GIVES INTERESTING FACTS ON BEE HIVE “BEESNESS”

(BY JEROME KENNY)

PORTER, Dec. 1.ーF.W. Sievert , local confectionary and cigar store owner, has a unique recordーhe has eaten honey every day for the last sixty-two years. M. Sievert is a beekeeper and he certainly believes in his honey as a healthful and excellent food.

Since he was a youth of fourteen and living on a farm a mile west of here the local man has followed his hobby of keeping bees. Mr. Sievert now has 100 hives which he keeps on a hillside farm near the site of Port Williams.

“When we were kids,” says Mr. Sievert, “we used to open the hives regularly and look in, but we never knew what we were looking for. Beekeeping has changed much since that time. At least we know what to look for now.”

In following his hobby for a great many years, the experience has taught him much, Mr. Sievert has become an authority on all phases of bee culture. He is well known at meetings of apiarists and his advice is sought by many beginners in the business.

A few days ago Mr. Sievert began packing his bees for the winter. This winter he is trying out a theory that is radically different from the usual practice in beekeeping. The bees will be left outside this year instead of putting them in a sheltered place such as a basement. This will allow them to adjust themselves to the changing temperatures better, explained Mr. Sievert.

At this time of the year the bees are getting ready to survive until spring and warm weather on the honey that they stored up this summer. The bees this year, Mr. Sievert explained, went into winter quarters with a good many young bees.

“The breeding of bees depends largely upon the amount of nectar available to make money, and this year there was little or no food for the bees until fall,” he says.

Most of the honey was obtained from the fall flowers. The yield this year averaged slightly more than fifty pounds per hive. Yield sometimes goes to over 200 pounds per hive, if the weather is favorable.

Although fall honey is considered the better in food value the American public prefers the summer honey which is lighter in color. The summer honey is gathered from clover or basswood while the later product is a combination of the nectar of all the fall flowers.

During the winter only the queen bee and the workers exist. All the drones, or male bees are killed off by the workers so that the food supply will hold out. The bee colony is not a socialistic community.

Even though the workers are not as large as the male bee they are able to kill him off by using strategy. When the drone tries to eat the workers annoy him and he doesn’t get enough to eat. Eventually he is so weakened by starvation that the worker is able to sting him to death. He is then carried outside of the hive.

There is a great amount of justifiable “beeicide.” a colony with 200,000 members during the summer will have only 80,000 left during the winter. This number is greatly augmented during the advent of warm weather.

On March 15 or 20 the breeding season begins. The queen lays about 150 eggs a day. In April she increases her output to 5 to 6 hundred per day and by June she is in the height of production with 3,000 eggs per day. She continues at this rate until about Nov. 1.

According to Mr. Sievert the egg quantity is dependent upon the honey supply and a good keeper will provide his bees with all they can eat. Likewise it is essential that the swarming should be controlled scientifically. There should be plenty of room to swarm.